Food from top to bottom: Atlantic Salmon Gravlax and Fried Brie Cheese on Heart of Romaine Caesar Salad with 8 Minute Boiled Egg and Crispy Pancetta; Espresso of Woodland Mushrooms Herb Foam and Fleuron; Citrus Sherbet; Pan Fried Fillet of Seabass and Tiger Prawn; Grilled US Wagyu Steak; and Valrhona Chocolate Layered Cake with Vanilla Almond Ice Cream and Fresh Berries
Great food plus great company! Awesome lunch/get-together with batchmates c/o the ever awesome Janine!
yourhappypill said:
i don’t know what to feel
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